bio – organic coffee is a unique and pure organic coffee,roasted and cooled in the fresh, clean air of the Dolomites, a UNESCO World Heritage site and a region with an uncontaminated and protected environment, at the edge of the National Park.
A blend that suits those who want to adopt a healthier and more natural lifestyle. Organic cultivation guarantees consumers a high-quality product, something reflected by its extraordinary organoleptic properties. These develop naturally – as they did in the past – in the shadow of lush forests, which create an ideal habitat for plants and wild animals and make a vital, natural contribution to keeping the ecosystem alive. A unique and unmistakeable aromatic flavour, it draws inspiration from an ancient world, from the earth and from the natural goodness of its fruits.
Organic certification is a guarantee of quality for the consumer. Our coffees come exclusively from controlled, certified plantations.
Bristot Bio’s organic certification guarantees that the coffee used is grown without the use of artificial fertilisers or chemical insecticides, thus preventing contamination of the soil, water and air.
Fairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future.
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